Described by The Wall Street Journal as “soul-stirring”, the Crown Maple Bourbon Barrel Aged organic maple syrup is estate-produced in NY’s Hudson Valley and showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter & creamy vanilla with exceptional layers of luxurious flavors. We take estate-produced maple syrup and age it in barrels to absorb the bourbon from the oak. The barrel features super-premium, 10-year bourbon from Widow Jane, based in Brooklyn NY. This aging process may leave trace amounts of alcohol in the bourbon barrel aged maple syrup.